3 cloves garlic, peeled; 1/2 a large or 1 small shallot, peeled, roughly chopped; 1/2 medium red bell pepper, seeded, roughly chopped; 1 piri piri, bird's eye or other small red chili pepper, chopped, plus more to taste. 1 Piri-Piri Chicken Wings Recipe. Keep it super simple and make the piri-piri sauce for this recipe using chili flakes. A dash of paprika gives the fruitiness that you might want to taste. The sauce is tossed with simple fried chicken wings but you can also dredge the wings in potato starch ala Japanese or Korean fried chicken, too.
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Piri Piri Chicken
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Chicken Piri Piri My Active Kitchen
01. In a medium bowl, mix together the chili powder, cumin, coriander, paprika and 2 teaspoons salt. Transfer 2 tablespoons of the mixture to a small bowl, setting the rest aside. Loosen the skin over the chicken's breast and thighs by gently working your fingers between it and the flesh. Using a small spoon, evenly distribute the 2 tablespoons.. Marinate the chicken for 3 hours or up to 24 hours. Place the remaining marinade in an airtight container and store in the fridge until ready to make pan sauce. Preheat the oven to 400°F. When ready to cook the chicken, preheat the oven and remove the chicken from the fridge and take off the foil.
