This should take at least 3 minutes using a stand mixer. Scrape down the sides of the bowl and gradually add the eggs, a little at a time, mixing well in between. Sift the flour, cocoa powder, baking powder and salt into a bowl, add the milk and beat until smooth. Mix slowly at first and gradual increase the speed.. Preheat the oven to 338°F (170°C). Lightly grease and line an 8-inch (22 cm) round spring-form tin with nonstick parchment paper. Place the oranges into a food processor and process until smooth. Place the eggs and sugar into a large mixing bowl and beat with an electric mixer until pale and thick.

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Mayo is the secret ingredient in this recipe! Combine it with vegan butter and non-dairy milk for a moist cake. Once your cake has cooled, decorate it with creamy dairy-free lemon frosting and curd. 15. Vanilla Cake. Source: theroastedroot.net. This delicious vanilla cake is moist, rich, and flavorful.. Set aside. Then sift all purpose flour and unsweetened cocoa powder into a mixing bowl and add sugar, baking powder, baking soda and salt and mix together. Prepare some vegan buttermilk by adding 1 tablespoon of lemon juice to a measuring jug and then adding soy milk up to the 1 cup line and letting it curdle.